Presently CCT has following departments

1. Research and Development Department

2. Food Technology Department.

3. Food Quality Control Department

4. Food Microbiology Department

5. Dairy Technology Department

6. Instrumental Department

7. Biochemistry & Nutrition Department

8. Cereal Technology Department

9. Meat Technology Department

10. Biology Department

11. Physics Department

12. Chemistry Department.

13. Microbiology Department