| VISIT NARC AND GET SUPPORT FOR YOUR RESEARCH. |
|
|
| sherestham6@hotmail.com |
Mr. Man Bahadur Shrestha was born
in Bhojpur, Nepal. After completing his early education, he joined Dharan Campus
for higher education. He has long experience of working in private industries and HMG offices. After completing B.Tech. he
entered in the NARC, which is the advanced research center in Nepal for agriculture as well as plants available in Nepal. Mr. MB is one of the successful researcher, specially
in cereal grains, tea, coffe and herbal plants. He has many papers published in different journals. He had presented
his papers in China, India and Japan. Among the Dharane products, he is
very active and dynamic in social works and highly cooperative for agro-based research works. He has got an advance training
in cereal grain processing techniques in Japan in 2003.
Mr. Hikmat Bahadur Thapa is from farwestern, Nepal .He graduated in Food Technology
from Central Campus of Technology,TU, Dharan in 1991.He started his professional carrier
by joining Nirvan Vanaspati Ghee Industries Pvt. Ltd as a Technical Officer.
Latter he joined the General Food Industries Pvt. Ltd, manufacturer of YUM YUM instant noodle. Because of his hard working
and innovative ideas soon he was given responsibility of Factory Manager
then General Manager. He served GFI more then ten years. During his tenure he got the opportunity for training about instant noodle
manufacturing in Wan Thai Food Industries Co. Ltd , Bangkok, Thailand .Similarly,
Mr. Thapa trained in Nestle Moga Factory India Ltd about Maggi 2 Minute Noodle production. Mr. Thapa was an Incharge of Co-manufacturing
of noodles for Nestle India Ltd at GFI for about three years. Mr. Thapa also attended the Palm oil Familiarization Programme
2000 in Malaysia organized by Malaysian Palm
Oil Board. He has attended several national and international workshops
related to Food and allied industries. Mr. Thapa is leading personality in noodle manufacturing and has so many patent of
instant noodles brand in his credit.
Mr. Thapa joined Multi Food Industries Pvt. Ltd. as General Manager
in 2003,where he was given overall responsibility of Production, Finance, administration ,Sales and Marketing. Currently Mr. Thapa is affiliated to HP Agrawal
group of company’s s a General Manager of its Consumer Product Division. Mr. Thapa is
lookingafter the technical and
marketing management of the Shree Krishna Oil and Refinary, Shree
Ram Khadhya Udhog, and Megha Soap and Chemical Industries,of this group. He is actively involving on the new noodle project
of the group.
Mr. thapa beside his company’s responsibilities, has been serving as senior consultant in several food processing
industries.
Dr. Megh Raj Bhandari has been working as a Food Research Officer
at Department of Food Technology and Quality Control, Ministry of Agriculture, Government of Nepal since 1995. Dr. Bhandari
is one of the leading young food scientists of Nepal,
and has published several research article.
Mr. Achyut Adhikari, was born at Dharan in 1976. He studied
in Centarl Campus Dharan. He is young unmarried lecturer in Central Campus Dharan. He is very much interested in research
specially in food preservation by drying. His research work in Masters degree was the kinetic of moisture movement from
the three dimentional spaces of food to the surface and then surroundings. He completed his Master's degree in 2004. He had
served as MD of Archana Food Products and Adhunic Food Industry in Kathmandu,
Nepal. He is affiliated with NEFOSTA Nepal and Yuba Milan
Club of Dharan.
We wish him great success in teaching and for advanced research.
| HELLO DHARAN PRODUCTS. |
|
|
| 977-1-6-630031(R) |
Mr. Chandra Prasad Neupane is from Jhapa, Mechi, Nepal. He has completed B. Tech. Food from Dharan in 1984, and later MPA from TU, Kathmandu. Presently he is citizen of
US after accquiring Green Card.
Mr. Ganesh Dabadi was born in Chakarghatti,
Sunasri, Koshi, Nepal. He joined Dharan campus in BS 2031
and after completing the certificate level he joined Food Research Lab. Now, his service station is fixed at quality control department in the Central Food Lab. Babarmahal
Katmandu, Nepal.
Mr. Prajesh Parajuli was born in Taulihawa, Lumbini in 1974. He did SLC in 1992 from Trichandra Ma. Bi. Kalaiya Bara.
He completed intermediate from Vivekananda Ju College, Andra pradesh, India, and joined for graduation in Dharan Campus.He is one of the lucky fellow among Dharane. He was blessed
by Dantakali and Budhasubba for his honesty and hard labour, may be due to this reason he met very kind and beautiful life partner
Miss Sarana Shrestha, who had also graduated from Dharan Campus in 1999. Both of them have working experiences in different
food industries of Nepal. Presently they have win USA green card lottery and now they are hard working for their prosperious and happy life in USA. We wish you every success in life
and kindly request to both of you, please do not forget Dharane friends including Danta Kali and Budhasubba where you both had
promised for brighter and pleasure life.
Miss Sarana Shrestha is a resident of Lalitpur, Nepal. She had dreamed to be a food technician
and serve nation. After completion of ISc, she joined Dharan campus and completed B.Tech. Food in 1999. Miss Sarana Shrestha
met a handsom friend in Dharan campus, who helped her in many ways. She was always doubts on the gentleman for
his kind behave. One day that kind gui proposed her to be his life partner, which was out of expectection for Sarana. But
god Buda Subba and Dantakali were there, who helped to solved such love problems for thousands of lovers. The dream
came true. Unexpected happy life was started, and then she said godbye to beloved Dharan Campus and returned to
Kathmandu with two certificates from Central Campus Dharan. God always helped her, and now she is in USA with Green Card,
and Mr. Prajesh Parajuli. We wish you all the best, and hope you will not forget Dharan Campus.
Mr. Suk Dev
Neupaney was born in Bhojpur and migrated at Kanchanpur in BS 2025. He has completed Laboratory technology and B. Tech. Food
from Dharan Campus. He is well known for the extra talanted student among Dharane products with exceptional
fast memory power. He has served in different instutions and teaching profession in Nepal. He is very kind and courageous
person equipped with vast knowledge and experiences in different fields.
He likes simple
living and high thinking. Perhaps he is the only one fellow among Dharane who is doing contineous struggle for
mysterious subjects with great courage and enthusiasm.
Dr Desh Subba
Following B.Tech in 1985, Dr
Desh Subba worked as a Senior Scientist in the Pakhribas Agricultural Centre, Dhankuta. In 1989 he successfully completed
a PG Diploma in animal nutrition at University
of Aberdeen, UK. Returning to Aberdeen in 1996 when he obtained his masters degree in the same subject. Latterly
in 2004, he obtained a PhD in Agro-forestry from the University of Wales, Bangor. Additionally he underwent several professional training
awards at Wageningen Agric University, Holland, University of Reading, UK, Natural Resources Institute, England and Rowett
Research Institure, Scotland. He has been the project leaders of various research projects with external/internal funding
and an associate editor of Veterinary Review, a half yearly internation scientific journal for animal health, nutrition and
prodution matters. Over the last decades, he has been actively involved in the selection and promotion of indigenous fodder
resources to enhance livestock productivity in the mid hills of Nepal. He worked as a principle collaborating scientist in joint
research projects with several universities and research institutres in the UK. His PhD research
demonstrated that farmers in Nepal possessed considerable explanatory knowledge in their classification, ranking and evaluation of tree
fodders. The biological bases of this knowledge were later confirmed in terms of effects on animal performances. Currently
employed by Local Initiatives for Biodiversity, Research
and Development (LI-BIRD), an NGO based in Pokhara, Dr Subba is developing and promoting a user friendly decision support
tool for extension/development workers through the integration of the indigenous and scientific
knowledges to help farmers for feed planning using existing feeds and fodder resources in the middle hills of Nepal.
Dr Subba has over 50 scientific
papers in his credit published in leading local and international scientific journals including a compendium of the nutritive value of Nepalese feeds and fodder for researchers and extension workers, a
manual for laboratory technicians and has recently written two booklets for use of local stakeholders. He has participated
in several international conferences in United Kingdom, Holland, Costa Rica, Australia and Mexico and have travelled unofficially to Thailand, Singapore, Switzerland, Germany, Belgium, Luxemburg and France. He may be contacted at: LI-BIRD P.O. Box 324
Pokhara, Kaski Nepal
Home (Tel):
+977-61-520787/9851072070
Email: dsubba@libird.org
Miss Matina Vaidhya was born in Kathmandu valley. She completed SLC from kathmandu
in excellent marks and started for brainstorming to choose the subject for higher study. How she chose
a remote place like Dharan from Kathmandu and joined food technology, she did not disclose us. We guessed that she is a very courages girl and dared to
escape from the conservative society of kathmandu and set out for Dharan. She lived at Bijayapur with a very reputed family
of Dharan who is Mr.Padam Narshing. She completed B.Tech Food in 1994 in merit and returned back to Kathmandu. She joined to serve Central Food lab in kathmandu. After
the marriage most of the girls become more busy and less active, but Mrs. Matina became fantastic active and
dynamic with the support of her husband. In 2001, she was awarded for an excellent scholarship in Belgium to study MSc Food. She is
now in the quality contrl branch of Central Food Lab in Kathmandu. Mrs. Matina Joshi is elected in NEFOSTA
executive member in 2004.
Miss Humma Bokkhim was born at remote village of Dhankuta. She was a very excited and cleaver girl. She could speak only in native Limbu language in her childhood. But
now she is perfect to talk, write and read in many languages. She completed her SLC from X school. She
joined Dharan campus in Y and completed B.Tech Food in 1994. After the completion of B.Tech Food, she joined Central Food
Research Lab in Katmandu. She got married in Z. Despite of busy family life and office works, she is always gave appropriate time
for regular study on technical subjects. Mrs. Huma was selected for government scholarship in 2002 to
study M. Tech Food in Belgium. During her stay in Belgium, she had also visited several European countries and strengthen her knowledge in European culture and civilization.
Mrs. Humma is a very talented personality with sufficient technical and general knowledge. She is very confident and straight
forward to discuss in any subjects and draw conclusions. Presently she is elected in NEFOSTA executive member. We hope Mrs.
Huma Bokkhim and Mrs. Matina Joshi will give strong leadership and make better representation in NEFOSTA.
Mr. Bhupal Govinda Shrestha is a ver young scientist from Dharan Hattisar.
We will published his details as soon as possible.
Mr. Robin Sharma is a highly
active and creative lecturer in Dharan campus. He completed B.Tech. Food in 2002 form Centarl Technology Campus Dharan, &
he is doing his M.Tech. Food. Mr. Sharma has excellent knowledge in many technical fields. He is very
much interested in food ecology research works. You can mail in his address or visit his website for his details:
Mr. Robin Sharma,
14/103, Vijayapur, Dharan, Koshi,
Sunsari, NEPAL.
Mr. Sushil
K. Bhattarai
Sushil K. Bhattarai was born
in 1963, is a permanent resident of Inaruwa Municipality, Sunsari. Mr Bhattarai accomplished B.Tech in the year 1987. Beginning
his technical acquaintance from processing and packaging of commercial tea from Tokla Tea State, Jhapa, he is now a technical professional for leading noodles and snack
food industries in Nepal. At various times, he has worked for Gandaki Noodles (Brown i.e.
Jo-Jo, Tara etc, and white noodles i.e. Ramba, Sima
etc) (Pokhara), Thai food (Wai-Wai) (Lalitpur) and Kachanjunga Processed Food (U-Key) (Itahari) as production manager and
now again in Pokhara with Pokhara Noodles as
production executive with crucial roles on production, quality control and promotion of the ended products. Not only with
noodles and snacks, his three years continuous service as a production executive with Al-Jadeed Bakery, Dubai for the production of modern
breads/ rolls and burgers demonstrated his proficiency in these areas too. He has made professional visits to Bangkok (Thailand), Dubai (United Arab Emirates) and some major cities of
India. He may be contacted via Tel +977 61-521600 or email: pkrnoodles@fewanet.com.np
|
